How Brewing Software Takes the Guesswork Out Of Home Beer Brewing

For anyone who desires to brew beer at home, the internet is a very useful resource and could turn the amateur brewer into an expert in very little time. The secrets of brewing which in the past were only possessed by a select group of brewers are now readily available online.

For starters, there are plenty of forums that a person could join to learn almost all there is to learn about brewing. Secondly, there’s plenty of brewing software that cost very little but which provide guidance on the precise steps you need to take to make great beer consistently. By using brewing software, your end product will use the correct ingredients and also in the correct quantity every time you brew.

A beer’s taste is to a very big extent influenced by the equipment you use. Brewing software available in the market gives you advice on how to select brewing equipment, how to set it up and how to make calculations when mixing ingredients. This then ensures that you’ll never get the process wrong and that you’ll continue to have consistent results.

The Benefits of Home-Made Beer

If you love an occasional beer, perhaps it’s time you considered brewing your own beer at home. Many people imagine the process of beer-making is both expensive and complicated and have thus surrendered to buying their beer from the stores. Yet brewing beer at home is both easy and inexpensive. Moreover, beer made at home is much more nutritious than the stuff you find bottled in the stores and comes with a host of health benefits. Once you learn to make your own beer, you might never again buy commercially produced beer for many reasons. So, why should you learn beer brewing?

Home brewed is healthier and doesn’t cause hangovers

A major problem with commercially produced beer is the debilitating hangover that might plague you after a drinking session. Such beers are usually pasteurized and also filtered and these two processes remove the vitamin B that is usually present in most beers. When you brew your own beers you do not need to take it through these processes and the result is that you’ll have a healthy drink that won’t cause you those disabling hangovers.

Another downside to commercially produced beers is that they are made using chemicals and preservatives which have no health benefits. With your home-made brew you don’t need such additions. Moreover, commercial brewers use only a small percentage of grains to make beer but when you brew at home you have the perfect opportunity to use as much grain as you find fit.

Commercial beer producers are limited in the range of ingredients they can use to make beer. For such producers, the use of high-quality ingredients might prove financially prohibitive and they thus end up using only the ingredients that are commercially viable. Since you’ll be brewing on a small scale, you have the opportunity to choose the highest quality ingredients. Unlike the commercial brewer who’s limited to buying ingredients in mass, you can use your creativity to purchase rare ingredients that might never find their way in mass-produced beers.

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If you are worried that brewing will take too much of your time, the good news is that it takes very little time (and space) to make beer. Home brewing kits take very little space and a basement would be an ideal space for your brewing. In addition you’ll spend very little time attending to the beer as the fermentation process works in auto-pilot.

Home Brewed Beer


So you just mastered your very own Home Brewed beer. Of course you wouldn’t let it go sitting on the fridge for too long. Now it’s time to impress your friends with your very own beer during Cookout Sessions. We all know that a freezing cold beer and a sizzling grilled dish is a perfect match in heaven. But it doesn’t mean that you can just pair any beer with any grilled dish that you want. As a rule of thumb, the more intense the flavor of the dish is, the more it should match with the weight, depth and flavor of the beer. Let’s go down to the specifics.
Here are the best grilled meats that complements a light beer.
Barbecues go perfectly well with light beers that are often characterized by its color, its low alcohol content and little bitterness. Light beers doesn’t sidetrack nor overpower the savory flavor of the barbecue. When you’re planning to grill some light and juicy chicken, you may also pair it with light beer with a fruity or spicy twist such as a farmhouse ale. The classic American Hamburger which is a lovely masterpiece that’s bursting with many flavors are further magnified with light and versatile lager. Hotdogs, which make regular appearances during backyard barbecue sessions are best paired with pale lagers especially when they are piled up high with onions, peppers, mustard and chili. Lean grilled steaks work better with less aggressive beers like a light roasted brown ale that does a great job in boosting a flavor, and yet it’s not that hard on your face. Lastly, the slightly charred Vegetable Kebabs makes a perfect combination with slightly sweet and light body malt beers.
Foods that go well with Malty or Dark Beers
The juicy and spicy taste of Sausages typically blend well with malty beers and golden ales. Similarly, the Beef rib’s sweet and spicy flavor also compliments malty beers. Beers that have higher alcohol content such as an India Pale Ale can stand up greatly to the slow cooked and spicy flavor of Beef Briskets. However, just be wary that IPAs (Indian Pale Ale) cannot outstand a heavily spiced meat. Grilled steaks that are simply served with salt and pepper will be highlighted more with a malty brown beer as it accentuates its sweet and delicate flavors. On the other hand, Sirloins that are served with rich, cream sauce are best paired with dark beers because it helps in neutralizing the creaminess of the sauce.